El Albillo is a white wine with bright, tangy acidity and notes of tropical fruits, toasted coconut, and cider. I call it my wild child, as it marches to the beat of its own drum, changes with the wind, and surprises you every time you open a bottle. Best served cold, consumed with friends, and maybe paired with something fresh and salty (I prefer boquerones al vinagre or some olives).

Process

100% Albillo Real from Sierra de Gredos

Native Yeast Fermentation

Skin Maceration- 4 days

Manual Pressing

No Sulfur or Additives

Aged in Stainless Steel

Bottled June 2022

12% Alc

Only available in the EU, message below for info!

La Garnacha is a flirty, fruity wine with a little sparkle and a subtle seriousness. It’s a bright, medium-bodied red wine with notes of cherries, currants, and forest fruits. A slight carbonation brings out the fruit while the tannins provide a long finish. Best served slightly chilled in a cozy environment, and maybe paired with some fried chicken and laughter if possible.

Process

100% Garnacha from Sierra de Gredos

Native Yeast Fermentation

Skin Maceration- 5 days

Manual Pressing

No Sulfur or Additives

Aged in Stainless Steel

Bottled May 2023

13% Alc

From grapes grown in the high desert climate of Palisade, Colorado. This Cabernet Franc thrives from the warm sunny days and cool nights at 4,500ft altitude. Only 1,000 bottles produced, this small batch wine was fermented by native yeast and is unfiltered and unfined. Best served slightly chill, this fruity, herbal wine is refreshing, complex and fun. Sign up for our mailing list to be notified when the wine is ready!

Process

100% Cab Franc from Palisade, Colorado

Harvested October 6th

Native Yeast Fermentation

Carbonic Maceration- 10 days

Aged in Neutral Oak

Bottled July 2024

12.8% Alc

Available for purchase within the US.

Same vineyards and same grapes as the 2022 but a little less playful and a bit more serious. By that I mean heavier bodied, a rounded long finish with smooth tannins, and a delicate balanced acidity. Despite my personal love of lighter red wines, this year I learned to lean in to the terroir of Gredos and work off its heat and ruggedness, making a wine that better reflects the region and its spirit.

Process

100% Garnacha from Sierra de Gredos

Native Yeast Fermentation

Skin Maceration- 10 days

Manual Pressing

No Sulfur or Additives

Aged in Stainless Steel

Bottled May 2024

13% Alc

Available in the EU and US